Cooking In Stilettos

Five delicious & easy Baked Fish Recipes

Make the perfect addition to your weekly menu with our easy baked fish recipes. These recipes will not only make dinner a cinch for you but also make the weeknight meals fuss-free. Besides, adding fish to your meals is a great way to serve and eat healthily. So, what are you waiting for? Let’s check out the top 5 easy baked fish recipes below.

Baked Salmon in Foil

Enjoy this easy baked salmon recipe as dinner on your busy weeknights or weekends. It simply bakes right in the foil packet and is effortless requiring zero clean up. Among so many easy baked fish recipes, this one is dead simple yet very delicious and good for you! So, let’s check out the recipe below.

Preparation Time Cook Time Total Time
15 minutes 25 minutes 40 minutes

Ingredients required for making Baked Salmon in Foil Recipe:

This recipe from our easy baked fish recipes requires the following few ingredients.

Required Ingredients Quantity of the Ingredients
Salmon fillets 4 (5 ounces each)
Chopped tomatoes 3
Chopped shallots 2
Olive oil 2 teaspoons plus 2 tablespoons
Salt and black pepper As per preference
Fresh lemon juice 2 tablespoons
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon

Instructions for preparing Baked Salmon in Foil:

Follow the steps below to prepare this Baked Salmon in Foil recipe.

Step 1:

First, preheat the oven to 400 degrees Fahrenheit.

Step 2:

In a medium bowl add the tomatoes, shallots, oregano, thyme, lemon juice, 2 tablespoons of oil, salt, and pepper. Stir them in the bowl to blend. Take the salmon fillets and sprinkle them with 2 teaspoons of olive oil, salt, and pepper.

Step 3:

Atop a sheet of foil, place a salmon fillet with oiled side down. Form a spiral shape by wrapping the ends of the foil. Spread the tomato mixture on the salmon. Then fold the sides of the foil over the fish and make sure to cover completely. Now seal them closed.

Step 4:

Take a heavy large baking sheet and place the foil packet on it. Repeat the steps to individually wrap the remaining salmon fillets in foil and place them on the baking sheet.

Step 5:

Bake about 25 minutes until the salmon is almost cooked through. After the baking, transfer the foil packets into plates using a large spatula. Finally, serve and enjoy!

Recipe Notes:

  • One major rule of baking salmon in foil is not to overcook the fish. It is better to take it out when it is almost done but not fully done at its thickest portion.
  • Salmon dries out when reheated, so better to enjoy it the day it’s made.

Easy Baked Fish Recipes with Sea Bass

Looking for an easy recipe that preserves the delicate flavors of sea bass? Then you should definitely try this one. This is a recipe of baked sea bass with homemade garlic butter and herb breadcrumb topping. There are many easy baked fish recipes with sea bass but trust me this one tastes as good as it sounds. The recipe is described below.

Preparation Time Cook Time Total Time
20 minutes 15 minutes 35 minutes

Ingredients required for Easy Baked Fish Recipes with Sea Bass:

You will need the following ingredients to enjoy this baked sea bass with homemade garlic butter and herb breadcrumb topping.

Required Ingredients Quantity of the Ingredients
Sea bass fillets 4 (6-ounce)
Sourdough bread 5-ounce
Butter 1 tablespoon
Unsalted butter ½ stick
Salt, black pepper, and sprigs thyme As per preference
Lemon (zest and juice) 1
Cloves garlic (smashed) 3
Fresh parsley leaves 1 cup

Instructions for preparing Easy Baked Fish Recipes with Sea Bass:

The step-by-step procedure to make this recipe is given below.

Step 1:

First, preheat the oven to 350 degrees Fahrenheit.

Step 2:

In a food processor, process bread to make slightly coarse breadcrumbs. Take a casserole dish large enough to hold the fillets and coat it with 1 tablespoon butter. Put the fillets in the dish and season with lemon zest and juice, salt, pepper, and thyme leaves.

Step 3:

In a large skillet melt the ½ stick unsalted butter along with the smashed garlic. When the butter is starting to bubble, turn the heat off and let the garlic infuse the butter.

Step 4:

Take out the garlic chunks from the butter. Then add the breadcrumbs and lightly toss so that all the butter gets absorbed. Turn off the heat, and then stir in the parsley. Season it with salt and pepper, to taste.

Step 5:

Spread a layer of this breadcrumb mixture on the top of each fillet. Bake for 12 to 15 minutes until the fish is cooked through or the breadcrumbs are golden brown. Finally, your easy baked yummy sea bass recipe is ready to be served.

Recipe Notes:

  • Adjust the use of butter according to dietary needs and preference.
  • To serve, arrange the fish on plates with lemon wedges.

Baked Tilapia with Herb Butter

Serve this tender, flaky and delicious recipe of Baked Tilapia with Herb Butter. Not only it is light and delicious but this tilapia recipe also cooks up in just minutes to make the perfect quick dinner. Of all the easy baked fish recipes you see, this one dish is something your family will request over and over. So, let’s check out the recipe below.

Preparation Time Cook Time Total Time
15 minutes 20 minutes 35 minutes

Ingredients required for Baked Tilapia with Herb Butter Recipe:

This Baked Tilapia with Herb Butter recipe from our easy baked fish recipes requires the following few ingredients.

Required Ingredients Quantity of the Ingredients
Tilapia fillets 4 (6-ounce)
Mixed mushrooms (sliced) 8 ounces (about 4 cups)
Unsalted butter (softened) 4 tablespoons
Fresh tarragon or basil (chopped) 2 tablespoons
Celery (sliced) 4 stalks
Scallions (sliced) 1 bunch
Kosher salt and freshly ground pepper As per preference

 Instructions for preparing Baked Tilapia with Herb Butter:

All the steps to prepare this recipe are given below.

Step 1:

Preheat oven to 400 degrees Fahrenheit. Add the butter and tarragon in a small bowl and mix until combined. Keep it aside.

Step 2:

Take 4 large pieces of foil and lay them out. Start layering the vegetables in the center of each piece of foil in an order. First, put the mushrooms, then the celery and scallions. Dot the vegetables using about half of the herb butter and season each of them with ¼ teaspoon salt, and pepper to taste.

Step 3:

Place the tilapia fillets over the vegetables and dot them using the remaining herb butter. Then sprinkle each fillet with ¼ teaspoons of salt, and pepper as per preference.

Step 4:

Bring the foil ends together to fold and crimp closed on all sides to make sealed packets. Place the packets on a baking sheet and bake for about 18 to 20 minutes until the fish is cooked through but is still moist.

Step 5:

After the cooking, take out the packets from oven and let it sit for 2 minutes before opening. Transfer the fish and vegetables into a plate and drizzle them with the cooking juices. Serve and enjoy!

Recipe Notes:

  • In case there are no foil packets, cook it in small individual baking dishes you can serve directly at the table.
  • If not serving the fish immediately, then keep it warm in a 200 degrees Fahrenheit oven.

Swordfish Baked in Foil with Mediterranean Flavors

Spice up your weeknight meals with this elegant Swordfish Baked in Foil with Mediterranean Flavors. This simple and easy recipe is low in calories but high in flavor. Makes it the perfect addition to your weekly menu, eh? So, check out this absolutely delicious recipe below.

Preparation Time Cook Time Total Time
25 minutes 25 minutes 50 minutes

Ingredients required for Swordfish Baked in Foil with Mediterranean Flavors Recipe:

This incredibly flavorful recipe from our easy baked fish recipes requires the following ingredients.

Required Ingredients Quantity of the Ingredients
Fish fillets 4 (6 ounces each)
Fresh baby artichokes (trimmed and quartered) 4
Tomatoes (coarsely chopped) 2
Extra-virgin olive oil 4 teaspoons
Lemon (sliced thin) 1
Black olives ½ cup
Fresh basil ½ bunch
Sprigs fresh thyme 8
Kosher salt and freshly ground pepper As per preference

Instructions to follow for Swordfish Baked in Foil with Mediterranean Flavors Recipe:

Please follow the steps below to prepare this recipe.

Step 1:

First, preheat the oven to 350 degrees Fahrenheit.

Step 2:

Add the artichokes, tomatoes, olives, lemon, and herbs in a large bowl and combine them. Drizzle using olive oil and season with salt and pepper. Toss together.

Step 3:

Take one 18-inch piece of aluminum foil and fold in half crosswise. Fold 1-inch strip on each side over twice, once for closing and once for sealing. It should make a pouch. Repeat this to make 3 more pouches.

Step 4:

Season the fillets using salt and pepper and put 1 into each pouch. Fold over a 1-inch strip of the top twice again to seal. Then place these packets onto a sheet pan and bake for about 20 to 25 minutes.

Step 5:

After cooking, carefully open the pouches and transfer the fish and vegetables onto warm plates. Spoon the juices that have accumulated on the fish. Finally, enjoy another amazing dish from our easy baked fish recipes.

Recipe Notes:

  • Can be served with sides such as brown rice or steamed broccoli.

Baked Whole Red Snapper

Discover an amazing dish with our easy Baked Whole Red Snapper recipe. This fish is a great choice when you want to serve seafood at home. Especially when the recipe is this simple and serves the entire family. So, let’s check out this amazing recipe below which should be in your easy baked fish recipes list.

Preparation Time Cook Time Total Time
25 minutes 45 minutes 70 minutes

Ingredients required for Baked Whole Red Snapper Recipe:

To enjoy this recipe from our easy baked fish recipes, you will require the following ingredients.

Required Ingredients Quantity of the Ingredients
Whole red snapper (cleaned and scaled) 1
Shallot (finely chopped) 1
Butter (at room temperature) 4 tablespoons plus more for foil
Salt 1 teaspoon
Fresh thyme sprigs 6-10
Thin lemon slices 6-8
Freshly ground black pepper 1 teaspoon

Instructions for preparing Baked Whole Red Snapper:

You need to follow the steps below to prepare this recipe.

Step 1:

First, preheat the oven to 350 degrees Fahrenheit.

Step 2:

Line an oven tray with parchment paper. Take a large foil piece and place it on the oven tray. Make sure the piece of foil is large enough to completely wrap the fish without any sides open.

Step 3:

Next, butter the foil. In a small bowl combine 4 tablespoons of butter and the shallots. Set aside.

Step 4:

Place the fish in the middle of foil. Season the entire fish inside and out with the shallot butter. Sprinkle it with salt and pepper. Then place the thyme sprigs inside the cavity and top the fish using lemon slices.

Step 5:

Fold the edges of the foil to fully wrap the fish and seal. Bake for about 45 minutes until the fish is cooked through. Take it out when done and transfer the fish to a platter. Finally, open the foil and serve.

Recipe Notes:

  • To check fish for doneness, insert a fork into the thickest portion, which should feel flaky.
  • If you fail to get whole red snapper, use fillets and bake them for 25 minutes.

These are the 5 amazing easy baked fish recipes you must try at home. Now I bet many of you reading this are concerned about their healthy eating intentions. Because let’s be honest we all want to be at our fittest selves. Well, the good news is if you are looking forward to cooking healthy, you can always add these fish recipes to your menu.

And in case you didn’t know, you can enjoy these recipes in a much healthier way with an air fryer. Air fryer fish recipe is healthy and delicious. As this machine cooks without frying in oil, which ultimately makes them healthy baked fish recipes.

So, how often do you eat something that’s easy to make, healthy, and delicious? Rarely, right? But it is possible with our easy baked fish recipes. As, these are a great way to catch up with your vitamins and nutrition without much time and effort.

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